Product name: Pectin
Pectin is a natural polysaccharide formed by galacturonic acid residues. Found in many fruits.
Pectins are used in the food industry – as a thickener, as well as in the pharmaceutical industry – as a physiologically active substance.
On an industrial scale, pectins are obtained mainly from apple and citrus pomace.
Organoleptic, physical and chemical parameters:
| Appearance | White powder |
| Odour | Neutral |
| pH | 4,0 – 5,0 |
| Grinding | According to order |
Packing: paper bag – 25 kg net
The Country of Origin: China