Product name: Gelatin

Green-Agro is the official distributor of PB Leiner (division of Tessenderlo Group), one of the world’s leading producers of high quality gelatins and collagen peptides.

Gelatin (from Latin gelatus – “stiff”) is a food thickener of animal origin in the form of colorless or yellowish powder or granules obtained by the partial hydrolysis of collagen. Gelatin is used as a thickener in the food industry for the production of confectionery – jelly, fruit jelly, etc., in pharmacology – for the production of capsules and suppositories, as well as for the production of cosmetics.

We offer for sale:
– various types of gelatin (pork, beef, fish) of food, pharmaceutical and industrial grade
– instant gelatin TM TEXTURA
– high quality collagen peptides TM SOLUGEL

Organoleptic, physical and chemical parameters:

Appearance Light yellow powder or granules
Odour Neutral
Gel-strength 100 – 260
pH 4,5 – 6,0
Grinding According to order
Moisture 10 – 12%

Packing:  PP bag – 25 kg net

The Country of Origin:  Belgium, Germany