Product name: Gelatin
Green-Agro is the official distributor of PB Leiner (division of Tessenderlo Group), one of the world’s leading producers of high quality gelatins and collagen peptides.
Gelatin (from Latin gelatus – “stiff”) is a food thickener of animal origin in the form of colorless or yellowish powder or granules obtained by the partial hydrolysis of collagen. Gelatin is used as a thickener in the food industry for the production of confectionery – jelly, fruit jelly, etc., in pharmacology – for the production of capsules and suppositories, as well as for the production of cosmetics.
We offer for sale:
– various types of gelatin (pork, beef, fish) of food, pharmaceutical and industrial grade
– instant gelatin TM TEXTURA
– high quality collagen peptides TM SOLUGEL
Organoleptic, physical and chemical parameters:
| Appearance | Light yellow powder or granules |
| Odour | Neutral |
| Gel-strength | 100 – 260 |
| pH | 4,5 – 6,0 |
| Grinding | According to order |
| Moisture | 10 – 12% |
Packing: PP bag – 25 kg net
The Country of Origin: Belgium, Germany