Product name: Maltodextrin
Chemical formula: С18H32O16
CAS number: 9050-36-6
Maltodextrin is a blend of edible saccharides produced by controlled enzymatic hydrolysis, purification and spray drying from edible corn starch.
Maltodextrin is used in the production of baby food, dairy, confectionery and bakery products.
Organoleptic, physical and chemical parameters:
| Appearance | White powder |
| Odour | Neutral |
| Dextrose Equivalent | 18 – 20 |
| pH | 4,5 – 5,5 |
| Grinding | According to order |
Packing: the paper bag with PP inlay – 25 kg net
The Country of Origin: Austria, China