Product name: Maltodextrin

Chemical formula: С18H32O16

CAS number: 9050-36-6

Maltodextrin is a blend of edible saccharides produced by controlled enzymatic hydrolysis, purification and spray drying from edible corn starch.

Maltodextrin is used in the production of baby food, dairy, confectionery and bakery products.

Organoleptic, physical and chemical parameters:

Appearance White powder
Odour Neutral
Dextrose Equivalent 18 – 20
pH 4,5 – 5,5
Grinding According to order

Packing:  the paper bag with PP inlay  – 25 kg net

The Country of Origin:  Austria, China