cream

Product name: Vegetable cream powder (France)

Description:

Powder made of sweet whey and refined palm oil.

With its creamy color, flowability and homogeneity this product provides a pleasant flavour and taste to the final product. Cream powder is easy to handle, dose and to process (mixing, dispersion, dissolution).

It brings the following advantages:

– 2 in 1: fat + dairy products

– aroma fixation,

– emulsion stability.

Composition:

Vegetable fat, whey, stabilizer: E451i, anti-caking agent: E551, antioxidant: E320

PHYSICO-CHEMICAL SPECIFICATIONS

Moisture 2.2% max
Fats 26-55%
Proteins (x6.38) 5.0% max
Minerals 5.4% max
Carbohydrates 31.5% min
pH 6.5 max
Solubility 98% min
Density 400 g/l +/-15%
Energetical value 680 kcal/100g

Packing:  the paper bag with PP inlay  – 25 kg net

The Country of Origin:  France