Product name: Vegetable cream powder (France)
Description:
Powder made of sweet whey and refined palm oil.
With its creamy color, flowability and homogeneity this product provides a pleasant flavour and taste to the final product. Cream powder is easy to handle, dose and to process (mixing, dispersion, dissolution).
It brings the following advantages:
– 2 in 1: fat + dairy products
– aroma fixation,
– emulsion stability.
Composition:
Vegetable fat, whey, stabilizer: E451i, anti-caking agent: E551, antioxidant: E320
PHYSICO-CHEMICAL SPECIFICATIONS
| Moisture | 2.2% max |
| Fats | 26-55% |
| Proteins (x6.38) | 5.0% max |
| Minerals | 5.4% max |
| Carbohydrates | 31.5% min |
| pH | 6.5 max |
| Solubility | 98% min |
| Density | 400 g/l +/-15% |
| Energetical value | 680 kcal/100g |
Packing: the paper bag with PP inlay – 25 kg net
The Country of Origin: France