Product: Low fat and fully fat soybean powder TM “Biopro” (Republic of Serbia)
- Low fat moderately toasted soft soybean powder “Biopro 20”:
Soybean powder “Biopro 20” is manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is extracted out and anti nutritious soybean factors are deactivated.
Hydrothermal treatment of soybean without the use of chemical reagents provides products, which contain high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.
Soybean powder “Biopro 20” is used in confectionery, meat and bakery industry. Product is characterized, beside extreme nutritious value and good functional characteristics: excellent dispersion and absorbs fats, improves structure and possesses extremely anti oxidative activity.
- Fully fat enzyme active soft powder “Biopro 32”:
Soybean powder “Biopro 32” is manufactured by a particular process in which soybean is processed within which natural ration of proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats.
Enzyme active soybean powder “Biopro 32” is used in manufacturing special kinds of bread and rolls and cookies. It is an excellent means for powder whitening due to activity of enzyme lypoxigenasis. It influences an increase of dough volume, as well as preservation of freshness of a product. Powder improves nutritiousness, organoleptic characteristics and appearance of bakery products. Enzyme active soybean powder is recommended in diets to people allergic on celiac glutens. Besides, this sort of soybean powder is successfully used in soybean milk production.