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Product name:  Vegetable cream powder (France)

Description:

Powder made of sweet whey and refined palm oil.

With its creamy color, flowability and homogeneity this product provides a pleasant flavour and taste to the final product. Cream powder is easy to handle, dose and to process (mixing, dispersion, dissolution).

It brings the following advantages:

— 2 in 1-: fat + dairy products

— aroma fixation,

— emulsion stability.

Composition:

Vegetable fat, whey, stabilizer: E451i, anti-caking agent: E551, antioxidant: E320

PHYSICO-CHEMICAL SPECIFICATIONS

Moisture                     2.2% maxi

Fats                             26-55%

Proteins (x6.38)          5.0 % max

Minerals                     5.4% maxi

Carbohydrates            31.5% min

pH                               6.5 maxi

Solubility                     98% min

Density                       400 g/l +/-15%

Energetical value       680 kcal/100g

Packing:  the paper bag with PP inlay  — 25 kg net

The Country of Origin:  France

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