Product name: Vegetable cream powder (France)
Powder made of sweet whey and refined palm oil.
With its creamy color, flowability and homogeneity this product provides a pleasant flavour and taste to the final product. Cream powder is easy to handle, dose and to process (mixing, dispersion, dissolution).
It brings the following advantages:
— 2 in 1-: fat + dairy products
— aroma fixation,
— emulsion stability.
Vegetable fat, whey, stabilizer: E451i, anti-caking agent: E551, antioxidant: E320
Moisture 2.2% maxi
Proteins (x6.38) 5.0 % max
Minerals 5.4% maxi
Carbohydrates 31.5% min
pH 6.5 maxi
Solubility 98% min
Density 400 g/l +/-15%
Energetical value 680 kcal/100g
Packing: the paper bag with PP inlay — 25 kg net
The Country of Origin: France