Product name:  Agar agar

E number of the food additive:  E 406

Agar agar (from Malays. agar — «jelly») is a mixture of polysaccharides, vegetable thickener in the form of yellowish powder obtained by extraction from the red seaweed Gracilaria. Agar agar is used as a thickener in the food industry for the production of confectionery — marshmallow, fruit jelly, etc., in the microbiology — for the production of cultural environments.

Organoleptic, physical and chemical parameters: 

Appearance Light yellow powder
Odour Neutral
Gel-strength 800 — 1200
pH 6 – 8
Moisture < 15%
Particle Size ( 80 mesh) > 95%

Packing:  the paper bag with PP inlay  — 25 kg net

The Country of Origin:  China