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Product: Cocoa powder – natural and alkalized TM “Dutch Cocoa” (The Netherlands)

We offer for sale high quality cocoa powders of TM “Dutch Cocoa” (The Netherlands), both natural and alkalized versions, with fat contents 10-12%. Cocoa powders are used as a primary food ingredient, flavour, flavour enhancer and primary colour in hundreds of food applications, e.g. chocolate, dairy, beverages as well as baking applications.

  1. Natural cocoa powder (art. 4175)

fat: 10-12%

рН: 5,7±0,3

moisture: max. 4,5%

  1. Alkalized cocoa powder, type Mid-Brown (art. 4120)

fat: 10-12%

рН: 7,3±0,3

moisture: max. 4,5%

  1. Alkalized cocoa powder, type Red (art. 4441)

fat: 10-12%

рН: 7,8±0,3

moisture: max. 4,5%

  1. Alkalized cocoa powder, type Dutch 90 (art. 4490)

fat: 10-12%

рН: 8,0±0,3

moisture: max. 4,5%

Packing – paper bags 25 kg

Shelf life – 2 years

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